Whole Wheat Bread

A hearty, nutritious loaf made from whole wheat flour. Soft, slightly nutty, and perfect for sandwiches, toast, or everyday use.

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp honey or sugar
• 2 tbsp olive oil or melted butter
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt

Directions

1. In a bowl, combine warm water, honey (or sugar), and yeast. Let sit 5–10 minutes until foamy.
2. Add whole wheat flour, salt, and oil. Mix until a rough dough forms.
3. Knead 8–10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and shape into a loaf.
6. Transfer to a greased loaf pan and let rise 30–40 minutes.
7. Preheat oven to 375°F (190°C).
8. Bake 30–35 minutes, or until the top is golden and the loaf sounds hollow when tapped.
9. Cool completely on a wire rack before slicing.