Drop Sugar Cookies (Simple and Soft)

These drop sugar cookies are soft, tender, and lightly sweet with a classic vanilla flavor. No rolling or cutting required—just scoop, drop, and bake. Perfect for quick baking and everyday treats.

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons milk (optional, for extra softness)

Directions

1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Stir in milk if a softer cookie texture is desired.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 5 cm apart.
8. Bake for 10–12 minutes, until edges are set but centers remain soft and pale.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.