Toll House Cookies

The iconic Nestlé Toll House chocolate chip cookies — crisp at the edges, soft in the center, buttery, and loaded with chocolate chips. A classic American favorite.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually add dry ingredients into the wet mixture.
6. Stir in chocolate chips and optional chopped nuts.
7. Drop rounded tablespoons of dough onto a baking sheet.
8. Bake 10–12 minutes until golden around the edges.
9. Cool on a wire rack before serving.